pacha kaaya thoran/raw plantain stir fry
This is a simple and tasty kerala side dish for rice which is very healthy too!!
Cooking Time
20min
Prep Time
5 min
Serves
5
Categories
Side Dish
Lunch
Cooking tools used
clay cooking pot
Pressure Cooker
Cuisines
Indian - Kerala
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Raw Plantain
2
unit/count
Peel off the skin and clean well.then cut it into small pieces.
onions
1/2
unit/count
Half of a medium sized onion finely sliced
green chillies
2
unit/count
Green chillies finely sliced
red chilli powder
1
tsp
Turmeric powder
1/2
tsp
coconut oil
3
tbsp
mustard seeds
1
tsp
curry leaves
1/2
handful
dry red chillies
2
unit/count
salt
1
tsp
Step 1
Take a pressure cooker,add finely cut raw plantain,onion,green chillies into it.add turmeric powder,salt and add little water.cook it for 4 whistles.
(If you are using any other pan or slow cooker cook it for 15 minutes)
Step 2
When the raw plantain is cooked well,take another pan.add coconut oil.when the oil is hot add mustard seeds,Curry leaves,dried red chillies into it.
Step 3
when the mustard seeds start spluttering,transfer it to the cooked plantain immediately.
Step 4
Easy raw plantain stir fry is ready to Enjoy with rice!!
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