green mango rasam
This is a wonderful dish for mango lovers. It's is good to eat with white rice.
Cooking Time
30min
Prep Time
15 min
Serves
3
Categories
Lunch
Cuisines
Indian - Tamil
Ingredients
Main Section
Green Mango (Raw Mango)
1
unit/count
The mango should be 250 to 300 grms
tomatoes
2
unit/count
mustard seeds
1/2
tsp
coriander seeds
1
tsp
black crushed pepper
1
tsp
cumin powder
2
tsp
turmeric powder
1/4
tsp
garlic cloves
10
unit/count
Squashed
curry leaves
1
handful
coriander leaves
1
handful
Chopped
sunflower oil
1
tbsp
dry red chillies
2
unit/count
Crushed
salt
1
tsp
1 tsp or as much you needed
Step 1
Cook the mango directly on the fire of Gas stove. Rotate every side and cook it well until it's color turned into light brown or yellow. Then let it cool.
Step 2
Meanwhile squash the redchillies and garlic cloves. Then finely chop the two tomatoes. When Mango cools down peel of the skin and take the mango flush to grind it. 2 tsp water is enough to paste it (don't add too much water)
Step 3
Pour the oil into pan. Then add mustard seeds, then add coriander seeds and then add black pepper crushed, cumin powder garlic cloves and redchillies.
Step 4
After that add chopped tomatoes. Fry it for five mins then add mango paste and turmeric powder, fry it for 5 mins add one litre water and salt, Stir them well.
Step 5
Heat them only for 4 to 5 mins only. After that add coriander leaves and curry leaves. Now it is ready to serve.
More Recipes with
Green Mango (Raw Mango)
More Recipes of type
Rasam
