pachadi
Simple & easy side dish.
Cooking Time
10min
Prep Time
10 min
Serves
8
Categories
Side Dish
Lunch
Dinner
Cooking tools used
Mixer Grinder
Cuisines
Indian - South Indian
Ingredients
Main Section
cucumber
1
unit/count
salt
1/4
tsp
coconut (shredded)
1/2
unit/count
green chillies
2
unit/count
mustard seeds
1/2
tsp
sugar
1
pinch
Optional
dry red chillies
1
unit/count
fenugreek seeds
1/4
tsp
Less than 1/4 tsp
curry leaves
1
sprig
Step 1
Take one cucumber, peel & cut fine. Cook it very little water & salt & switch off the gas.
Step 2
Grind coconut, green chillies to a fine paste & then add 1/4 tsp of mustard seeds, sugar (optional) & grind once again for a second. Pour it into the cucumber mix & mix altogether.
Step 3
Keep a small kadai on gas & spurt mustard seeds, dry red chilly, fenugreek seeds & curry leaves & pour it over the cucumber mix.
Step 4
Pachadi is ready.
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