mangalore cucumber ellisseri

Name: Mangalore Cucumber Ellisseri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian - Kerala
Ingredients: 1 unit/count cucumber; 1 tsp turmeric; 1 tbsp salt; 2 cup coconut (shredded); 6 unit/count dry red chillies; 2 tsp jeera; 3 sprig curry leaves; 1 tsp mustard seeds; 2 tbsp white onions; 3 tbsp sunflower oil

@asha-ravindran

Cooking Time

20min

Prep Time

15 min

Serves

Categories

Lunch

Cooking tools used

Pressure Cooker

Cuisines

Indian - Kerala

Ingredients

Main Section

cucumber

1 unit/count

turmeric

1 tsp

salt

1 tbsp

coconut (shredded)

2 cup

dry red chillies

6 unit/count

jeera

2 tsp

curry leaves

3 sprig

mustard seeds

1 tsp

white onions

2 tbsp

sunflower oil

3 tbsp

Authors Directions

Step 1

Clean cucumber n chop into pieces.Transfer to a cooker n add half a cup of water,turmeric n salt. cook for 2 whistles.

Step 2

cool n open the cooker n smash it little.grind coconut,dry red chillies (5).Fry red chillies in oil.grind coconut,jeeran dry redchillies.grind to a smooth paste

Step 3

T ransfer the grinded ingredients to the cooker. Boil it well till it becomes a semi thick gravy.Add one sprig of curry leaves n switch off the flame.

Step 4

Tadka to be done by heating oil n adding mustard, dry chilly,coconut(2tbsp)chopped onionsn curry leaves,

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