teek puttu
Spicy rice cakes.
Cooking Time
30min
Prep Time
10 min
Serves
4
Cuisines
Indian
Indian - Karnataka
Indian - Kerala
Indian - Konkan cuisine
Indian - Malabar cuisine
Indian - Nawayath cuisine
Ingredients
Main Section
Puttu pudi
2
cup
Add water little by little and make balls by just roughly mimicking the mixing action.
Masala
onions
2
unit/count
Finely chopped
green chillies
2
unit/count
Finely chopped
chicken
100
gms
boneless. Cut into very small pieces. You can also prefer minced meat or prawns.
coriander leaves
1
handful
Finely chopped
turmeric
1
tsp
chilli powder
1
tsp
salt
1
tsp
Step 1
Take a vessel and put oil, cumin seeds, onion. Let it turn slightly golden yellow. Cut green chillies, and put inside it, add coriander, turmeric powder, chilly powder and chicken pieces . Let it cook for about 5 to 8 mins and then switch it off. Let it cool.
Step 2
Keep puttu pudi ready.
Step 3
Mix the prepared masala with 2 cups of grated coconut and mix well.
Step 4
Take a puttu maker, put 1 spoon of this masala, then put 2 spoon full of puttu pudi, then again 1 spoon of the masala. Repeat the process till the puttu holder is full.
Keep it on the stove and cook till the steam appears on top of the puttu holder.
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