gothambu puttu (puttu with wheat flour)
Puttu is a breakfast prepared in Kerala, a very popular breakfast and a delicious one.
![hungrydemocracy cooking time icon](/cooking_time.png?webp)
Cooking Time
10min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
15 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
4
Categories
Cooking tools used
Cuisines
Ingredients
Main Section
wheat flour
2
cup
coconut (shredded)
1
cup
Step 1
Transfer wheat flour to a vessel n add salt. Mix gently by adding very little water.
Step 2
Take a puttu maker. Add water to the bottom vessel for steaming. Take the puttu vessel n add one layer coconut n then add wheat flour. Continue this procedure thrice.
Step 3
Steam it for 10 mins. When it cools push it gently with a spatula. Serve hot with any masala gravy.
Step 4
U can use the puttu maker as shown in the recipe image but u have to keep a small cooker by filling little water for steaming purpose. Just remove the weight of the cooker lid n in place of the weight fix the puttu maker.
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wheat flour
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Puttu