gothambu puttu (puttu with wheat flour)

Name: Gothambu Puttu (puttu with wheat flour)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian - Kerala
Ingredients: 2 cup wheat flour; 1 cup coconut (shredded)

Puttu is a breakfast prepared in Kerala, a very popular breakfast and a delicious one.

@asha-ravindran

Cooking Time

10min

Prep Time

15 min

Serves

Categories

Breakfast

Cooking tools used

puttu maker

Cuisines

Indian - Kerala

Ingredients

Main Section

wheat flour

2 cup

coconut (shredded)

1 cup

Authors Directions

Step 1

Transfer wheat flour to a vessel n add salt. Mix gently by adding very little water.

Step 2

Take a puttu maker. Add water to the bottom vessel for steaming. Take the puttu vessel n add one layer coconut n then add wheat flour. Continue this procedure thrice.

Step 3

Steam it for 10 mins. When it cools push it gently with a spatula. Serve hot with any masala gravy.

Step 4

U can use the puttu maker as shown in the recipe image but u have to keep a small cooker by filling little water for steaming purpose. Just remove the weight of the cooker lid n in place of the weight fix the puttu maker.

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