poorie

Name: Poorie
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Indian - North Indian
Ingredients: 1 cup wheat flour; 1/4 tsp salt; 1/4 cup water; 1 cup oil

@beena-gopalakrishnan

Cooking Time

20min

Prep Time

5 min

Serves

Categories

Breakfast

Dinner

Lunch

Main Dish

Cuisines

Indian - North Indian

Ingredients

Main Section

wheat flour

1 cup

salt

1/4 tsp

Approx.

water

1/4 cup

Approx.

oil

1 cup

Authors Directions

Step 1

Put salt in wheat flour & mix well. Add water little by little as requied & mix altogether & knead it into soft smooth dough. Keep it aside for 15-20 minutes.

Step 2

After 20 minutes make small balls of the dough, dip & coat each dough ball with wheat flour, then take a roti making board, flatten each ball on it & roll them with roti roller into small flat discs. & keep it aside.

Step 3

Put oil in a kadai & heat the oil well on high flame & deep fry the flattened dough discs by adjusting the heat of the oil between medium to high flame. Continue frying each dough disc in the same manner. Poories are ready to be served with chole, potato curry etc.

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