CARROTS
This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.
Ingredients
- 1 pound Carrots (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- Cream sauce (optional) (Optional ingredient)
Instructions
- 1Lightly scrape the carrots to remove any dirt. Then, cut them into large dice or slices.
- 2In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt. Drop the prepared carrot pieces into the boiling water.
- 3Boil until the carrots are tender, about 10-15 minutes. Drain the carrots. Serve immediately with butter and pepper, or with cream sauce, if desired.