SIMMERED CARROTS
These simple simmered carrots offer a comforting and classic side dish, perfect for any meal. The carrots become tender and slightly sweet, enhanced by the butter and sugar. This easy recipe is a delightful way to enjoy fresh carrots, making them a satisfying and flavorful addition to your table.
Ingredients
- 1 quart Carrots
- 1 tablespoon Butter
- 3 tablespoons Sugar
- 1 teaspoon Salt
Instructions
- 1Wash, scrape, and slice the carrots into rounds. This should take about 10 minutes.
- 2Place the sliced carrots in a saucepan. Add the butter, sugar, and salt. Cover the saucepan and simmer over low heat for about 30 minutes, or until the carrots are tender.