LEMON CARROTS
This simple recipe transforms humble carrots into a bright and flavorful side dish. The carrots are simmered until tender, then tossed with a tangy lemon butter sauce, creating a delightful balance of sweet and savory flavors. This classic preparation is easy to make and perfect for any occasion, offering a refreshing and elegant touch to your meal.
Ingredients
- 1 pound Carrots (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 teaspoon Fresh parsley, minced
- 1/4 teaspoon Granulated sugar (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Paprika
- 1 tablespoon Butter
- 1 tablespoon Lemon juice (From 1/2 lemon)
Instructions
- 1Peel the carrots and cut them into dice. This will help them cook evenly.
- 2Place the diced carrots in a saucepan and cover with water. Add salt. Bring to a boil, then reduce heat and simmer until the carrots are tender but not mushy, about 15 minutes.
- 3Drain the carrots, then return them to the saucepan. Add the minced parsley, sugar, paprika, butter, and lemon juice. Heat through, shaking the pan occasionally to coat the carrots evenly with the mixture.