FLEMISH CARROTS
This classic Flemish Carrots recipe offers a simple yet flavorful way to prepare carrots, making them tender and delicious. The combination of sweet and savory elements, with a hint of pepper, creates a comforting side dish. This recipe is perfect for a weeknight meal or a special occasion, offering a taste of traditional cooking.
Ingredients
- 1 quart Carrots
- 1 quart Water
- 1 teaspoon Salt
- 2 tablespoons Butter or Olive Oil (Originally fat. Substituted with butter or olive oil for modern preference.)
- 1 small Onion
- 1 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/8 teaspoon White Pepper
- 1 1/2 cups Soup Stock
- 1 teaspoon Chopped Parsley
More recipes using Carrots
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This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.
Carrots
This simple recipe transforms humble carrots into a delightful side dish, perfect for any meal. The carrots are cooked until tender and then tossed with butter, salt, and pepper, creating a classic and comforting flavor profile. This easy preparation makes it a great choice for a quick weeknight dinner or a simple addition to a holiday spread.
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Instructions
- 1Scrape and slice the carrots. In a pot, bring 1 quart of water to a boil. Add 1 teaspoon of salt. Cook the carrots in the boiling water until tender. Drain the carrots.
- 2Heat 2 tablespoons of butter or olive oil in a pan. Add the small onion and brown lightly.
- 3Add the cooked carrots to the pan with the onion. Season with 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1/8 teaspoon of white pepper. Shake well over the heat for 10 minutes. Add 1 1/2 cups of soup stock, cover, and simmer for 30 minutes.
- 4Add 1 teaspoon of chopped parsley and serve hot.
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Tender boiled carrots cut into decorative shapes and stewed with fresh herbs, onions, and butter or gravy in the Flemish style.
CARROTS
This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.
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This simple recipe transforms humble carrots into a delightful side dish, perfect for any meal. The carrots are cooked until tender and then tossed with butter, salt, and pepper, creating a classic and comforting flavor profile. This easy preparation makes it a great choice for a quick weeknight dinner or a simple addition to a holiday spread.
SIMMERED CARROTS
These simple simmered carrots offer a comforting and classic side dish, perfect for any meal. The carrots become tender and slightly sweet, enhanced by the butter and sugar. This easy recipe is a delightful way to enjoy fresh carrots, making them a satisfying and flavorful addition to your table.