Creamed Carrots (Two portions)
This classic Creamed Carrots recipe from 1900 offers a simple yet satisfying side dish, perfect for a comforting meal. Tender carrots are cooked until soft and then coated in a creamy, savory white sauce, creating a delightful contrast of textures and flavors. This dish is a great way to enjoy the natural sweetness of carrots.
Ingredients
- 1 cup Carrots (Quantity estimated (not specified in original recipe))
- 1 tablespoon All-purpose flour
- 1 tablespoon Butter
- 1/2 cup Milk
- 1/4 teaspoon Salt
- 1/8 teaspoon Paprika
More recipes using Carrots
CARROTS
This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.
Carrots
This simple recipe transforms humble carrots into a delightful side dish, perfect for any meal. The carrots are cooked until tender and then tossed with butter, salt, and pepper, creating a classic and comforting flavor profile. This easy preparation makes it a great choice for a quick weeknight dinner or a simple addition to a holiday spread.
SIMMERED CARROTS
These simple simmered carrots offer a comforting and classic side dish, perfect for any meal. The carrots become tender and slightly sweet, enhanced by the butter and sugar. This easy recipe is a delightful way to enjoy fresh carrots, making them a satisfying and flavorful addition to your table.
Carrots, Stewed
Stewed carrots recipe from the Royal Baker Pastry Cook (1888).
Instructions
- 1Wash and scrape the carrots thoroughly. Place the carrots in a saucepan and cover with boiling water. Boil until tender when pierced with a fork, about 20 minutes. Carrots may be cut into 3/4-inch cubes or any fancy shapes, which will cook in less time.
- 2In a separate saucepan, melt the butter. Add the flour, salt, and paprika. Mix well. Gradually add the milk, stirring constantly, and cook the sauce until creamy.
- 3Drain the cooked carrots and serve with the white sauce.
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This simple Creamed Carrots and Peas recipe offers a comforting and classic side dish, perfect for any meal. The combination of tender carrots and sweet peas in a creamy sauce creates a delightful balance of flavors and textures. This easy-to-make dish is a great way to add vegetables to your plate and is sure to be a hit with the whole family.
CARROTS
This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.
Carrots, Stewed
Stewed carrots recipe from the Royal Baker Pastry Cook (1888).
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This simple recipe for Carrots and Peas offers a comforting and classic side dish, perfect for any meal. The combination of tender carrots and sweet peas, seasoned with a touch of flour, butter, and spices, creates a flavorful and satisfying experience. This dish is a delightful way to enjoy fresh vegetables, offering a balance of textures and tastes that will please the whole family.