Carrots, Stewed
Stewed carrots recipe from the Royal Baker Pastry Cook (1888).
Ingredients
- 1 pound Carrots
- 1 cupful Weak broth or soup
- 3 tablespoonfuls Milk
- 1 tablespoonful Butter
- 1 tablespoonful Flour
- to taste Seasoning (salt and pepper)
More recipes using Carrots
Creamed Carrots (Two portions)
This classic Creamed Carrots recipe from 1900 offers a simple yet satisfying side dish, perfect for a comforting meal. Tender carrots are cooked until soft and then coated in a creamy, savory white sauce, creating a delightful contrast of textures and flavors. This dish is a great way to enjoy the natural sweetness of carrots.
Carrots
This simple recipe transforms humble carrots into a delightful side dish, perfect for any meal. The carrots are cooked until tender and then tossed with butter, salt, and pepper, creating a classic and comforting flavor profile. This easy preparation makes it a great choice for a quick weeknight dinner or a simple addition to a holiday spread.
CARROTS
This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.
Carrots, Mashed
A simple recipe for mashed carrots.
Instructions
- 1Scrape and boil the carrots whole for 45 minutes. Drain the carrots. Prep time: 10 minutes. Perform time: 35 minutes.
- 2Cut the carrots into round slices, about a quarter of an inch thick. Put the sliced carrots into a cupful of weak broth or soup and cook gently for 30 minutes. Prep time: 5 minutes. Perform time: 25 minutes.
- 3Add 3 or 4 tablespoonfuls of milk, a lump of butter rolled in flour, and seasoning to taste. Boil up and dish.
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Creamed Carrots (Two portions)
This classic Creamed Carrots recipe from 1900 offers a simple yet satisfying side dish, perfect for a comforting meal. Tender carrots are cooked until soft and then coated in a creamy, savory white sauce, creating a delightful contrast of textures and flavors. This dish is a great way to enjoy the natural sweetness of carrots.
CARROTS
This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.
Carrots
This simple recipe transforms humble carrots into a delightful side dish, perfect for any meal. The carrots are cooked until tender and then tossed with butter, salt, and pepper, creating a classic and comforting flavor profile. This easy preparation makes it a great choice for a quick weeknight dinner or a simple addition to a holiday spread.
CARROTS AND PEAS
This simple recipe for Carrots and Peas offers a comforting and classic side dish, perfect for any meal. The combination of tender carrots and sweet peas, seasoned with a touch of flour, butter, and spices, creates a flavorful and satisfying experience. This dish is a delightful way to enjoy fresh vegetables, offering a balance of textures and tastes that will please the whole family.