CARROTS AND PEAS
This simple recipe for Carrots and Peas offers a comforting and classic side dish, perfect for any meal. The combination of tender carrots and sweet peas, seasoned with a touch of flour, butter, and spices, creates a flavorful and satisfying experience. This dish is a delightful way to enjoy fresh vegetables, offering a balance of textures and tastes that will please the whole family.
Ingredients
- 1 pint Carrots
- 1/2 cup Water
- 1 pint Green peas
- 2 tablespoons Flour
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 teaspoon Sugar (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter
- 1/2 cup Milk
- 1/2 cup Soup stock
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Instructions
- 1Wash, scrape, and cut the carrots into small cubes. This should take about 10 minutes.
- 2Cook the carrots in a pot of boiling water until tender, about 10 minutes. Drain the carrots, reserving 1/2 cup of the carrot water.
- 3In a saucepan, mix the cooked carrots with the cooked green peas. Sprinkle with flour, salt, pepper, and sugar. Add butter, milk or soup stock, and the reserved carrot water.
- 4Boil the mixture a little longer until heated through. Serve hot.
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