GREEN PEAS
This simple recipe for green peas offers a taste of classic, comforting flavors. The peas are cooked to tender perfection, then seasoned with salt and butter, creating a satisfying side dish. This recipe is a quick and easy way to enjoy fresh or frozen peas, perfect for a weeknight meal or a special occasion.
Ingredients
- 2 cups Green Peas (fresh or frozen)
- 1 cup Water (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter
- 1 teaspoon Sugar (optional) (For non-sweet varieties of peas.)
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Instructions
- 1If using fresh peas, shell them. Place the peas in a saucepan and cover them with water.
- 2Bring the water to a boil, then reduce the heat so the water is just gently bubbling. Keep the lid partly off. Cook until the peas are tender, about 10 minutes.
- 3Add salt and butter to the peas. Cook for another 10 minutes. If the peas are not the sweet variety, add sugar. Serve immediately.
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