SUGAR PEAS
This simple recipe transforms fresh sugar peas into a tender and satisfying side dish. The sugar peas are cooked in their pods until tender, then seasoned with salt and butter for a classic, comforting flavor. This quick and easy preparation makes it a perfect accompaniment to any meal, offering a refreshing and light taste.
Ingredients
- 1 pound Sugar peas (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Gather the sugar pea pods while the seeds are still very small. String the pods as you would string beans, and cut them into pieces.
- 2Cover the prepared sugar peas with boiling water and boil gently for 25 to 30 minutes, or until tender.
- 3Pour off most of the water, saving it for soup if desired. Season the remaining sugar peas with salt and butter, and serve immediately.