GREEN PEAS AND RICE
This simple Green Peas and Rice recipe offers a comforting and satisfying side dish with a touch of sweetness. The combination of tender rice, vibrant green peas, and a hint of sugar creates a delightful balance of flavors. This classic dish is easy to prepare and perfect for a weeknight meal or a casual gathering.
Ingredients
- 2/3 cup Fresh or frozen green peas (Quantity estimated (not specified in original recipe))
- 1/4 cup Butter (or other fat) (Originally butter or other fat.)
- 1 cup Rice
- 1 quart Water
- 1/2 teaspoon Salt
- 1/2 cup Granulated sugar
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Instructions
- 1If using fresh peas, shell them and wash well. If using canned peas, drain the liquid and rinse with cold water.
- 2Heat the butter (or other fat) in a spider (skillet) over medium heat. Add the rice and let it simmer, stirring constantly, until the rice is a golden brown. This should take about 5-7 minutes.
- 3Add the boiling water, drained peas, salt, and sugar to the rice. Transfer the mixture to a pudding dish. Place the dish in the oven and bake at 350°F (175°C) for approximately 25-30 minutes, or until the rice is tender.
- 4Serve hot.
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