RICE AND PEAS Risotto coi Piselli
A simple risotto with rice and peas.
Ingredients
- 1 cup Rice
- 1/2 Onion
- 1 tablespoon Olive oil
- 1/4 cup Grated cheese (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter
- 1 small can Peas
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 4 cups Boiling water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Clean the rice. Chop the onion finely.
- 2Fry the chopped onion in the oil and butter until golden. Add the rice and stir until it has absorbed the oil.
- 3Season with salt and add boiling water. Boil until the rice is tender, adding more water as needed to keep it from drying out.
- 4Drain the peas and add them towards the end of the cooking. Serve with grated cheese.
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