Rice with Butter and Cheese (Riso in Bianco)
A simple and comforting Italian rice dish made with butter and Parmesan cheese. Perfect as a side dish or light meal.
Ingredients
- 1 cup Long-grain rice
- 2 cups Water
- 0.5 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Grated Parmesan cheese
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Instructions
- 1In a medium saucepan, bring 2 cups of salted water to a boil over high heat. Add 1 cup of rice and stir.
- 2Reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
- 3Remove from heat. Stir in butter and Parmesan cheese until melted and well combined.
- 4Serve immediately as a side dish or light meal.
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