Rice
This simple rice recipe from a 1900 cookbook offers a comforting and classic side dish. The recipe uses basic ingredients and straightforward techniques, resulting in fluffy, perfectly cooked rice. Serve this versatile dish alongside your favorite entrees for a satisfying and complete meal.
Ingredients
- 1/2 cup Rice
- 2 quarts Water
- 1 teaspoon Salt
- 1 tablespoon Butter
More recipes using Rice
How to Cook Rice
This classic rice recipe from 1900 offers a simple yet effective method for achieving perfectly cooked, separate rice grains. The technique involves washing, drying, and boiling the rice before a slow simmer. The result is a fluffy, dry, and satisfying side dish, perfect for any meal.
Rice, Boiled
A simple recipe for boiling rice.
BOILED RICE
This simple recipe for boiled rice produces perfectly cooked, separate grains, ideal as a side dish or base for other recipes. The method involves washing the rice to remove excess starch, then boiling it until tender. The final steaming step ensures a light and fluffy texture. Serve it as a vegetable side or with cream and sugar for a sweet cereal.
STEAMED RICE
This simple steamed rice recipe is a classic, offering a blank canvas for a variety of dishes. The long, slow steaming process results in fluffy, perfectly cooked rice, ideal for pairing with stews, fruits, or preserves. This recipe uses only a few ingredients and a double boiler to create a satisfying side dish.
Instructions
- 1Wash the rice under cold water until the water runs clear. This removes excess starch, resulting in fluffier rice.
- 2Bring the water to a boil in a saucepan. Add the washed rice and salt. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the water is absorbed.
- 3Pour the cooked rice into a strainer and rinse with cold water to stop the cooking process. Place the rice in a preheated oven at 350°F (175°C) for 5 minutes to dry.
- 4Serve the rice warm, dotted with butter.
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How to Cook Rice
This classic rice recipe from 1900 offers a simple yet effective method for achieving perfectly cooked, separate rice grains. The technique involves washing, drying, and boiling the rice before a slow simmer. The result is a fluffy, dry, and satisfying side dish, perfect for any meal.
BOILED RICE
This simple recipe for boiled rice produces perfectly cooked, separate grains, ideal as a side dish or base for other recipes. The method involves washing the rice to remove excess starch, then boiling it until tender. The final steaming step ensures a light and fluffy texture. Serve it as a vegetable side or with cream and sugar for a sweet cereal.
Rice, Boiled
A simple recipe for boiling rice.
STEAMED RICE
This simple steamed rice recipe is a classic, offering a blank canvas for a variety of dishes. The long, slow steaming process results in fluffy, perfectly cooked rice, ideal for pairing with stews, fruits, or preserves. This recipe uses only a few ingredients and a double boiler to create a satisfying side dish.