STEAMED RICE

Name: STEAMED RICE
Ingredients: 2 cups Rice; 8 cups Water; 1 pinch Salt (Quantity estimated (not specified in original recipe))

This simple steamed rice recipe is a classic, offering a blank canvas for a variety of dishes. The long, slow steaming process results in fluffy, perfectly cooked rice, ideal for pairing with stews, fruits, or preserves. This recipe uses only a few ingredients and a double boiler to create a satisfying side dish.

Ingredients

2 cups Rice
8 cups Water
1 pinch Salt (Quantity estimated (not specified in original recipe))

Instructions

1Wash the rice carefully under cold water until the water runs clear. This removes excess starch and helps the rice cook evenly.
2Place the washed rice in a double boiler. Add 8 cups of cold water and a pinch of salt. Steam for 2 hours, without stirring. The slow steaming process ensures the rice cooks evenly and becomes fluffy.