Creamed New Peas
This classic recipe for Creamed New Peas offers a simple yet satisfying side dish, perfect for showcasing the fresh, delicate flavor of spring peas. The peas are gently cooked to tender perfection, then seasoned with salt. This recipe is a delightful way to enjoy a simple, comforting, and flavorful vegetable side.
Ingredients
- 1 quart Fresh or frozen peas
- 1/8 teaspoon Baking soda (Originally soda. Substituted with baking soda.)
- 1/2 teaspoon Salt
- 4 cups Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Shell 1 quart of peas. Cover the peas with cold water and let stand for 10 minutes. Wash the peas well and drain off the water.
- 2Cover the prepared peas with boiling water. Add 1/8 teaspoon of baking soda to the water (this helps soften the pea skins). Cook for 20-50 minutes, depending on the age of the peas, until tender. Add 1/2 teaspoon of salt after the peas have cooked for 20 minutes.
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