Creamed Carrots and Peas
This simple Creamed Carrots and Peas recipe offers a comforting and classic side dish, perfect for any meal. The combination of tender carrots and sweet peas in a creamy sauce creates a delightful balance of flavors and textures. This easy-to-make dish is a great way to add vegetables to your plate and is sure to be a hit with the whole family.
Ingredients
- 1/2 cup Cooked, diced carrots
- 1/2 cup Peas
- 1/2 teaspoon Salt
- 1 tablespoon Butter
- 1 tablespoon Flour
- 1/2 cup Milk
Instructions
- 1Melt the butter in a saucepan over medium heat. Add the flour and salt, stirring constantly to create a smooth paste (roux). Gradually whisk in the milk until the sauce is smooth and slightly thickened.
- 2Add the cooked carrots and peas to the sauce. Cook for 2 minutes, stirring gently to heat through. Serve immediately, very hot.