Cream of Pea Soup
This classic Cream of Pea Soup recipe offers a comforting and flavorful experience, perfect for a light lunch or elegant starter. The soup features a creamy texture and a delicate balance of sweet and savory flavors, achieved by simmering fresh peas with water and milk. Serve this satisfying soup warm, garnished with a swirl of cream or a sprinkle of fresh herbs for an extra touch of elegance.
Ingredients
- 1 cup Peas
- 2 tablespoons Butter
- 1 cup Water
- 2 cups Milk
- 1/4 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Flour
- 1/4 teaspoon Paprika
Instructions
- 1In a saucepan, combine the peas, water, and sugar. Cook slowly over medium-low heat for 15 minutes, or until the peas are tender.
- 2Strain the cooked peas, reserving the liquid. Rub the peas through a strainer to remove the pulp.
- 3In a separate saucepan, melt the butter. Add the flour, salt, and paprika. Mix thoroughly to form a roux.
- 4Gradually add the milk to the roux, stirring constantly to prevent lumps. Bring to a boil for 1 minute. Add the pureed peas and the reserved liquid from the peas. Cook for 1 minute more.
- 5Serve the soup hot in soup plates or bouillon cups.