Carrots, Mashed
A simple recipe for mashed carrots.
Ingredients
- 1 pound Carrots
- 2 tablespoons Butter
- to taste Salt
- to taste Black pepper
More recipes using Carrots
Mashed Carrots
A simple and comforting side dish of mashed carrots, seasoned with butter, salt, and pepper. Can be mixed with mashed turnips for a colorful and flavorful variation.
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This simple recipe transforms humble carrots into a delightful side dish, perfect for any meal. The carrots are cooked until tender and then tossed with butter, salt, and pepper, creating a classic and comforting flavor profile. This easy preparation makes it a great choice for a quick weeknight dinner or a simple addition to a holiday spread.
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Instructions
- 1Scrape and wash the carrots. Place them in a bowl of cold water and let them sit for 30 minutes to help them become crispier.
- 2Cook the carrots in boiling water until tender, about 20-25 minutes. Drain well.
- 3Mash the cooked carrots with a wooden spoon or potato masher. Work in the butter. Season with salt and pepper to taste.
- 4Heap the mashed carrots up in a vegetable dish and serve hot.
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