Mashed Carrots

Name: Mashed Carrots
Ingredients: 1 pound Carrots (About 4 medium carrots); 2 tablespoons Butter (Unsalted); 0.25 teaspoon Salt (Or to taste); 0.125 teaspoon Black Pepper (Freshly ground, or to taste); 0.5 pound Turnips (Optional, for mixing)

A simple and comforting side dish of mashed carrots, seasoned with butter, salt, and pepper. Can be mixed with mashed turnips for a colorful and flavorful variation.

Ingredients

1 pound Carrots (About 4 medium carrots)
2 tablespoons Butter (Unsalted)
0.25 teaspoon Salt (Or to taste)
0.125 teaspoon Black Pepper (Freshly ground, or to taste)
0.5 pound Turnips (Optional, for mixing)

Instructions

1Wash, peel, and chop the carrots into 1-inch pieces. If using turnips, wash, peel, and chop them similarly.
2Place the chopped carrots (and turnips, if using) in a pot and cover with water. Bring to a boil, then reduce heat and simmer until the carrots are very tender, about 20-30 minutes.
3Drain the carrots (and turnips) well. Use a potato masher or ricer to mash the carrots until smooth. Alternatively, rub them through a wire sieve or food mill for an extra smooth texture.
4Stir in the butter, salt, and pepper. Taste and adjust seasoning as needed. Serve hot.