Mashed Carrots
A simple and comforting side dish of mashed carrots, seasoned with butter, salt, and pepper. Can be mixed with mashed turnips for a colorful and flavorful variation.
Ingredients
- 1 pound Carrots (About 4 medium carrots)
- 2 tablespoons Butter (Unsalted)
- 0.25 teaspoon Salt (Or to taste)
- 0.125 teaspoon Black Pepper (Freshly ground, or to taste)
- 0.5 pound Turnips (Optional, for mixing)
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Instructions
- 1Wash, peel, and chop the carrots into 1-inch pieces. If using turnips, wash, peel, and chop them similarly.
- 2Place the chopped carrots (and turnips, if using) in a pot and cover with water. Bring to a boil, then reduce heat and simmer until the carrots are very tender, about 20-30 minutes.
- 3Drain the carrots (and turnips) well. Use a potato masher or ricer to mash the carrots until smooth. Alternatively, rub them through a wire sieve or food mill for an extra smooth texture.
- 4Stir in the butter, salt, and pepper. Taste and adjust seasoning as needed. Serve hot.
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This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.