BOILED SWEET POTATOES
This simple recipe for boiled sweet potatoes offers a comforting and naturally sweet side dish. The sweet potatoes are cooked until tender, making them perfect for mashing or enjoying as is. This classic preparation highlights the earthy flavors of the sweet potatoes, creating a satisfying and wholesome meal. Serve them with a pat of butter or a sprinkle of cinnamon for added flavor.
Ingredients
- 4 medium Sweet potatoes
- 8 cups Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Wash the sweet potatoes thoroughly. There is no need to peel them.
- 2Place the sweet potatoes in a large pot and cover them with water. Bring the water to a boil over high heat. Reduce the heat to medium and boil until a fork easily pierces the largest sweet potato, about 20-30 minutes. (100°C / 212°F)
- 3Drain the water from the pot. Let the sweet potatoes dry slightly before serving.
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