BOILED POTATOES
Simple boiled potatoes are a classic side dish, perfect for any meal. These tender potatoes, seasoned with salt, are a versatile accompaniment to meat, fish, or vegetables. This straightforward recipe delivers a comforting and satisfying dish that's easy to prepare and always a crowd-pleaser. Serve them hot with butter or your favorite toppings.
Ingredients
- 6 potatoes Potatoes (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt
- 8 cups Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Peel the potatoes. The original recipe does not specify the type of potato, so use your preferred variety.
- 2Place the peeled potatoes in a saucepan and add water to cover. Add the salt. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and continue to boil until the potatoes are tender, about 20-30 minutes. The original recipe states to use the saucepan for no other purpose.
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