NEW POTATOES

NEW POTATOES

These simple boiled new potatoes, elevated with butter and parsley, offer a comforting and classic side dish. The tender potatoes, cooked to perfection, are complemented by the rich, buttery flavor and fresh, herbaceous notes of parsley. This recipe is quick, easy, and a delightful accompaniment to any meal, providing a satisfying and flavorful experience.

Ingredients

  • 6 potatoes New potatoes
  • 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
  • 2 tablespoons Fresh parsley, chopped (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Brush and scrape off the skin of the new potatoes.
  2. 2Place the potatoes in a pot and cover with salted water. Bring to a boil and cook for 30 minutes, or until tender.
  3. 3Drain the potatoes and let them dry for a few minutes.
  4. 4Pour melted butter over the potatoes and sprinkle with chopped parsley.
Loading interactive app...