POTATO BALLS WITH PARSLEY
These Potato Balls with Parsley offer a simple yet flavorful side dish, perfect for enhancing any meal. The tender potatoes are complemented by a bright, herbaceous parsley butter, creating a delightful contrast of textures and tastes. This classic recipe is a comforting and easy-to-prepare addition to your culinary repertoire. Serve these alongside fish or other main courses for a satisfying experience.
Ingredients
- 1 pound Medium potatoes (Quantity estimated (not specified in original recipe))
- 8 cups Water (Quantity estimated (not specified in original recipe))
- 1 tablespoon Salt (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter
- 1/2 tablespoon Lemon juice
- 1 tablespoon Finely minced parsley
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
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Instructions
- 1Peel the potatoes as thinly as possible. Aim for potatoes of a similar size for even cooking.
- 2Bring a pot of salted water to a boil. Add the peeled potatoes and keep them at a quick boil until tender, about 15 minutes. Drain the potatoes.
- 3In a small bowl, beat the butter until creamy. Add the lemon juice and finely minced parsley. Season with salt and a dash of cayenne pepper. Mix well.
- 4Spread the parsley butter over the hot potatoes and serve immediately. The butter will melt into a delicious dressing. This is especially nice to serve with fish.
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