MASHED POTATOES
Creamy, comforting mashed potatoes are a classic side dish, perfect for any meal. This recipe uses simple ingredients and techniques to create a smooth, buttery texture with a rich, savory flavor. Garnish with fresh parsley for an elegant touch, making this a satisfying and versatile dish.
Ingredients
- 2 pound Potatoes (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
- 1/2 cup Milk (Quantity estimated (not specified in original recipe))
- 1 tablespoon Parsley (Quantity estimated (not specified in original recipe))
Instructions
- 1Peel the potatoes. Cut the potatoes into roughly 1-inch chunks. This will help them cook evenly.
- 2Place the potatoes in a pot and cover with cold water. Add salt. Bring to a boil over medium-high heat, then reduce heat to a simmer and cook for 20-25 minutes, or until the potatoes are fork-tender. Drain the potatoes thoroughly.
- 3Return the potatoes to the pot. Add the butter and milk. Mash with a potato masher until smooth, ensuring no lumps remain. If the potatoes are too thick, add a little more milk until the desired consistency is reached.
- 4Garnish with fresh parsley and serve immediately.