Mashed Potatoes
This classic mashed potatoes recipe from 1900 offers a comforting and satisfying side dish. The creamy texture and buttery flavor make it a perfect accompaniment to any meal. Simple ingredients and straightforward instructions ensure a delicious result every time, offering a taste of history with a modern touch.
Ingredients
- 4 medium-sized Potatoes
- 1/2 C Milk
- 1 1/2 T Butter
- 1/2 t Salt
- 1/8 t Black Pepper
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Instructions
- 1Peel the potatoes. Place the peeled potatoes in a pot and cover with cold water. Add salt to the water. Bring the water to a boil over medium-high heat.
- 2Cook the potatoes in the boiling salted water until they are tender, about 20-25 minutes, or until easily pierced with a fork. Drain off the water.
- 3Pass the cooked potatoes through a vegetable ricer, or mash well with a potato masher. Add butter, salt, pepper, and the milk.
- 4Beat vigorously, reheat and pile lightly in a hot dish.
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