CREAMED POTATOES
Creamed Potatoes offer a comforting and classic side dish, perfect for any meal. This recipe features tender potato cubes enveloped in a creamy, slightly thinner sauce, creating a delightful texture. The addition of fresh parsley adds a touch of freshness and visual appeal, making it a simple yet elegant dish.
Ingredients
- 2 cups Boiled potatoes
- 1 cup Milk (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 tablespoon Chopped fresh parsley (optional) (Quantity estimated (not specified in original recipe))
Instructions
- 1Cut the boiled potatoes into small cubes. Set aside.
- 2In a double boiler, melt the butter. Whisk in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk until smooth. Season with salt and pepper. Cook, stirring constantly, until the sauce thickens slightly, about 5 minutes.
- 3Add the cubed potatoes to the cream sauce and mix thoroughly. Continue to cook in the double boiler until the potatoes are thoroughly heated, about 10 minutes. Stir in the chopped parsley, if desired.
- 4Serve immediately.