CREAMED POTATOES
Creamed Potatoes offer a comforting and classic side dish, perfect for any meal. This recipe features tender potato cubes enveloped in a creamy, slightly thinner sauce, creating a delightful texture. The addition of fresh parsley adds a touch of freshness and visual appeal, making it a simple yet elegant dish.
Ingredients
- 2 cups Boiled potatoes
- 1 cup Milk (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 tablespoon Chopped fresh parsley (optional) (Quantity estimated (not specified in original recipe))
More recipes using Potatoes
Creamed Potatoes (Two portions)
This classic creamed potatoes recipe offers a comforting and simple side dish, perfect for a weeknight meal. The creamy sauce coats tender potatoes and is enhanced by the subtle flavor of green pepper. This dish is a satisfying and easy way to enjoy a traditional favorite.
Creamed Potatoes (Four portions)
This classic Creamed Potatoes recipe offers a comforting and satisfying side dish, perfect for any meal. The creamy texture and savory flavors make it a delightful addition to your table. Featuring tender potatoes simmered in a rich vegetable white sauce, this dish is easy to prepare and sure to please.
Creamed Potatoes as Bettina Served Them
This classic recipe for Creamed Potatoes, straight from 1900, offers a comforting and rich side dish. Tender cooked potatoes are enveloped in a creamy, cheesy white sauce, creating a satisfying texture and flavor. It's a simple yet elegant dish, perfect for a weeknight meal or a special occasion.
MASHED POTATOES
Creamy, comforting mashed potatoes are a classic side dish, perfect for any meal. This recipe uses simple ingredients and techniques to create a smooth, buttery texture with a rich, savory flavor. Garnish with fresh parsley for an elegant touch, making this a satisfying and versatile dish.
Instructions
- 1Cut the boiled potatoes into small cubes. Set aside.
- 2In a double boiler, melt the butter. Whisk in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk until smooth. Season with salt and pepper. Cook, stirring constantly, until the sauce thickens slightly, about 5 minutes.
- 3Add the cubed potatoes to the cream sauce and mix thoroughly. Continue to cook in the double boiler until the potatoes are thoroughly heated, about 10 minutes. Stir in the chopped parsley, if desired.
- 4Serve immediately.
You Might Also Like
Creamed Potatoes (Four portions)
This classic Creamed Potatoes recipe offers a comforting and satisfying side dish, perfect for any meal. The creamy texture and savory flavors make it a delightful addition to your table. Featuring tender potatoes simmered in a rich vegetable white sauce, this dish is easy to prepare and sure to please.
Creamed Potatoes (Two portions)
This classic creamed potatoes recipe offers a comforting and simple side dish, perfect for a weeknight meal. The creamy sauce coats tender potatoes and is enhanced by the subtle flavor of green pepper. This dish is a satisfying and easy way to enjoy a traditional favorite.
Creamed Potatoes as Bettina Served Them
This classic recipe for Creamed Potatoes, straight from 1900, offers a comforting and rich side dish. Tender cooked potatoes are enveloped in a creamy, cheesy white sauce, creating a satisfying texture and flavor. It's a simple yet elegant dish, perfect for a weeknight meal or a special occasion.
STEWED POTATOES
This simple stewed potatoes recipe offers a comforting and classic side dish, perfect for a weeknight meal. The potatoes are simmered in milk and butter, creating a creamy and flavorful sauce. A touch of parsley adds freshness, making this a satisfying and easy-to-prepare dish. Serve it alongside roasted meats or enjoy it as a light vegetarian meal.