STEWED POTATOES
This simple stewed potatoes recipe offers a comforting and classic side dish, perfect for a weeknight meal. The potatoes are simmered in milk and butter, creating a creamy and flavorful sauce. A touch of parsley adds freshness, making this a satisfying and easy-to-prepare dish. Serve it alongside roasted meats or enjoy it as a light vegetarian meal.
Ingredients
- 2 pounds Potatoes (Quantity estimated (not specified in original recipe))
- 1 cup Milk
- 1 tablespoon Butter
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon All-purpose flour (Quantity estimated (not specified in original recipe))
- 2 tablespoons Cold water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Peel the potatoes and cut them into quarters. Place the potatoes in a large pot and cover with cold water. Add salt to taste. Bring to a boil over medium-high heat.
- 2When the potatoes are almost tender, drain off most of the water, leaving about 1/4 inch of water in the pot. Add the milk, butter, and chopped parsley. Cook for a few minutes until heated through.
- 3In a small bowl, whisk together the flour and cold water until smooth. Add the mixture to the potatoes and stir constantly until the sauce thickens. Season with salt and pepper to taste. Remove from the heat and serve.