Stewed Potatoes with Onions
This simple stewed potatoes recipe offers a comforting and flavorful side dish, perfect for a weeknight meal. The potatoes and onions simmer in a savory broth, creating a tender and satisfying texture. This classic dish is easy to prepare and delivers a rich, aromatic flavor that complements any main course. Serve it alongside roasted meats or enjoy it as a hearty vegetarian option.
Ingredients
- 10 potatoes Small potatoes
- 1 unit Onion
- 2 tablespoons Goose fat (or drippings from roast meat) (Originally goose-oil. Substituted with drippings from roast meat for modern preference.)
- 1 cup Water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
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Instructions
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