Stewed Potatoes with Onions
This simple stewed potatoes recipe offers a comforting and flavorful side dish, perfect for a weeknight meal. The potatoes and onions simmer in a savory broth, creating a tender and satisfying texture. This classic dish is easy to prepare and delivers a rich, aromatic flavor that complements any main course. Serve it alongside roasted meats or enjoy it as a hearty vegetarian option.
Ingredients
- 10 potatoes Small potatoes
- 1 unit Onion
- 2 tablespoons Goose fat (or drippings from roast meat) (Originally goose-oil. Substituted with drippings from roast meat for modern preference.)
- 1 cup Water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Pare and wash the small potatoes very clean.
- 2In a pot or spider, heat the goose fat (or drippings). Cut up the onion very fine and add it to the hot fat. Sauté until softened, about 5 minutes.
- 3Add the potatoes to the pot. Season with salt and pepper to taste. Pour in the water, cover tightly, and let them simmer for about 45 minutes, or until the potatoes are tender.