Sautèd Potatoes (Two portions)

Name: Sautèd Potatoes (Two portions)
Ingredients: 2 large Large potatoes, cooked and peeled; 2 tablespoons Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.); 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

These simple sautèed potatoes are a classic side dish, offering a comforting and satisfying experience. The potatoes are cooked until golden brown and crispy on the outside, while remaining tender on the inside. This recipe uses simple ingredients and a straightforward method, resulting in a savory and flavorful side dish, perfect for any meal.

Ingredients

2 large Large potatoes, cooked and peeled
2 tablespoons Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
1/2 teaspoon Salt
1/4 teaspoon Black pepper

Instructions

1Peel the cold, cooked potatoes. This step should take about 5 minutes.
2Place the butter (or shortening) in a frying pan over medium heat. Once the pan is hot, add the peeled potatoes. Season generously with salt and pepper. Brown the potatoes thoroughly on all sides, which should take about 10 minutes, until they are golden brown and crispy.