Creamed Potatoes (Four portions)
This classic Creamed Potatoes recipe offers a comforting and satisfying side dish, perfect for any meal. The creamy texture and savory flavors make it a delightful addition to your table. Featuring tender potatoes simmered in a rich vegetable white sauce, this dish is easy to prepare and sure to please.
Ingredients
- 2 cups Cold diced potatoes
- 1 tablespoon Chopped parsley
- 1 tablespoon Chopped pimento
- 1/2 teaspoon Salt
- 1/8 teaspoon Paprika
- 1 cup Vegetable white sauce
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Add the diced potatoes to a pot of cold water and bring to a boil. Cook until the potatoes are tender, about 10-12 minutes. Drain the potatoes and set aside to cool slightly. Season with salt and pepper.
- 2Add the potatoes, seasoned with salt and pepper, to the vegetable white sauce. Stir in the pimento and parsley. Cook for 3 minutes, stirring constantly until heated through.