Creamed Potatoes (Two portions)
This classic creamed potatoes recipe offers a comforting and simple side dish, perfect for a weeknight meal. The creamy sauce coats tender potatoes and is enhanced by the subtle flavor of green pepper. This dish is a satisfying and easy way to enjoy a traditional favorite.
Ingredients
- 1 cup Diced cooked potatoes
- 1 tablespoon Green pepper, chopped fine
- 1 tablespoon Butter
- 1 tablespoon All-purpose flour
- 1/2 cup Milk
- 1/4 teaspoon Salt
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Instructions
- 1Melt the butter in a saucepan over medium heat. Add the flour and salt, and mix well to form a roux. Cook for 1 minute, stirring constantly.
- 2Slowly add the milk to the roux, whisking constantly to prevent lumps. Continue to cook, stirring frequently, until the sauce thickens and becomes creamy, about 5-7 minutes.
- 3Add the diced cooked potatoes and chopped green pepper to the creamy sauce. Stir gently to combine. Heat through for about 3 minutes. Serve immediately, very hot.
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