ROAST SWEET POTATOES
Roast sweet potatoes are a simple yet satisfying side dish, offering a naturally sweet and earthy flavor. The cooking method is straightforward, resulting in tender, flavorful potatoes with a slightly caramelized skin. Serve these roasted sweet potatoes as a comforting side or a base for other dishes.
Ingredients
- 4 medium Sweet potatoes
Instructions
- 1Select sweet potatoes of uniform size. Wash the sweet potatoes thoroughly.
- 2Preheat the oven to 375°F (190°C). Roast the sweet potatoes in the oven until done, about 45 minutes. You can tell they are done by pressing the potatoes; they will leave an impression when touched.
- 3Serve the sweet potatoes in their "jackets."