ROAST SWEET POTATOES

ROAST SWEET POTATOES

Roast sweet potatoes are a simple yet satisfying side dish, offering a naturally sweet and earthy flavor. The cooking method is straightforward, resulting in tender, flavorful potatoes with a slightly caramelized skin. Serve these roasted sweet potatoes as a comforting side or a base for other dishes.

Ingredients

  • 4 medium Sweet potatoes

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Instructions

  1. 1Select sweet potatoes of uniform size. Wash the sweet potatoes thoroughly.
  2. 2Preheat the oven to 375°F (190°C). Roast the sweet potatoes in the oven until done, about 45 minutes. You can tell they are done by pressing the potatoes; they will leave an impression when touched.
  3. 3Serve the sweet potatoes in their "jackets."

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