FRIED SWEET POTATOES
These simple fried sweet potatoes offer a delightful combination of textures and flavors, making them a satisfying side dish or snack. The sweet potatoes become tender on the inside and slightly crispy on the outside when fried. This classic recipe is a comforting and easy way to enjoy the natural sweetness of sweet potatoes.
Ingredients
- 2 pounds Sweet potatoes
- 4 tablespoons Butter (or vegetable oil) (Originally sweet drippings or butter. Substituted with butter or vegetable oil for modern preference.)
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
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Instructions
- 1Wash, peel, and cut the sweet potatoes lengthwise into slices approximately 1/4 inch thick.
- 2Heat the butter or oil in a large skillet over medium heat. Add the sweet potato slices in a single layer, being careful not to overcrowd the pan. Fry for about 10-12 minutes per side, or until golden brown and tender, flipping occasionally. Season with salt to taste.
- 3Serve the fried sweet potatoes immediately while hot.
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