FRENCH FRIED SWEET POTATOES
These French-fried sweet potatoes offer a delightful twist on a classic side dish, with a satisfyingly crispy exterior and a tender, sweet interior. The simple preparation highlights the natural sweetness of the sweet potatoes, making them a comforting and flavorful treat. Serve them hot with a sprinkle of salt for a truly satisfying experience.
Ingredients
- 2 pounds Sweet potatoes
- 4 cups Vegetable oil (for frying) (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
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Instructions
- 1Wash and cut the sweet potatoes into quarters. Pat them dry with paper towels to remove excess moisture.
- 2Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the sweet potato quarters into the hot oil. Fry in batches to avoid overcrowding. Fry for about 15-20 minutes, or until golden brown and tender, flipping occasionally to ensure even cooking.
- 3Remove the fried sweet potatoes with a slotted spoon or skimmer and place them on a plate lined with paper towels to drain excess oil. Sprinkle generously with salt and serve immediately.
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