Candied Sweet Potatoes

Name: Candied Sweet Potatoes
Ingredients: 2 pounds Sweet potatoes; 2 tablespoons Butter; 1/2 cup Granulated sugar; 2 tablespoons Water (Quantity estimated (not specified in original recipe)); 1 tablespoon Lemon juice (Quantity estimated (not specified in original recipe))

These candied sweet potatoes offer a delightful blend of sweet and savory flavors, making them a comforting and classic side dish. The tender potatoes are coated in a caramelized sugar glaze, creating a rich and satisfying texture. Perfect for holiday gatherings or a simple weeknight meal, this recipe is sure to please.

Ingredients

2 pounds Sweet potatoes
2 tablespoons Butter
1/2 cup Granulated sugar
2 tablespoons Water (Quantity estimated (not specified in original recipe))
1 tablespoon Lemon juice (Quantity estimated (not specified in original recipe))

Instructions

1Boil the sweet potatoes until tender, about 15-20 minutes. Let them cool slightly, then peel and slice them lengthwise into approximately 1/2-inch thick slices.
2Preheat oven to 350°F (175°C). Arrange the sweet potato slices in a baking dish. Place small pieces of butter on top of the sweet potatoes. Sprinkle with sugar. Add water and lemon juice. Bake for 20-25 minutes, or until the sugar and butter have candied and the potatoes are browned.