Glazed Sweet Potatoes (Twelve portions)
These glazed sweet potatoes offer a comforting blend of sweet and savory flavors, perfect for a holiday side dish or a weeknight meal. The tender sweet potatoes are coated in a rich, buttery syrup, creating a delightful contrast of textures and tastes. This classic recipe is sure to be a crowd-pleaser, offering a satisfying and flavorful experience.
Ingredients
- 6 Sweet potatoes
- 1/2 cup Water
- 1 cup Brown sugar
- 3 tablespoons Butter
Instructions
- 1Wash and peel the sweet potatoes. Place the sweet potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes.
- 2Drain the cooked sweet potatoes. Slice them lengthwise into 1/2-inch thick slices. Arrange the slices in a buttered baking pan. In a small saucepan, combine the brown sugar, water, and butter. Cook over medium heat for 2 minutes, stirring until the sugar is dissolved and the mixture is slightly thickened. Pour the glaze over the sweet potatoes and baste frequently.
- 3Bake in a moderate oven at 350°F (175°C) for 20 minutes, or until the sweet potatoes are tender and the glaze is bubbly. Baste the sweet potatoes occasionally during baking.