Mashed Sweet Potatoes (Two portions)
This classic recipe for mashed sweet potatoes offers a comforting and satisfying side dish, perfect for a weeknight meal or a holiday gathering. The sweet potatoes are cooked until tender, then mashed with butter, milk, and a touch of paprika for a rich and flavorful experience. The final touch of baking adds a light browning and enhances the overall taste.
Ingredients
- 3 good-sized Sweet potatoes
- 2 C Water
- 1/2 t Salt
- 1 T Butter
- 2 T Milk
- 1/4 t Paprika
Instructions
- 1Wash the sweet potatoes and remove any blemishes. Place the sweet potatoes in a pot with the water.
- 2Cook gently over medium heat until the sweet potatoes are tender, about 20 minutes.
- 3Drain the sweet potatoes. While still hot, peel them, holding the potatoes on the end of a fork. Mash with a spoon or potato masher, adding the salt, butter, milk, and paprika. Beat for one minute.
- 4Pile the mashed sweet potatoes lightly in a buttered baking dish. Place in a moderate oven at 350°F (175°C) for about twenty minutes, or until lightly browned.