Fireless Candied Sweet Potatoes
These fireless candied sweet potatoes offer a unique, old-fashioned approach to a classic side dish. The sweet potatoes are simmered in a rich syrup, creating a tender, caramelized texture with a delightful sweetness. This recipe uses simple ingredients and a fireless cooker for a comforting and satisfying dish, perfect for a cozy evening.
Ingredients
- 6 large Large sweet potatoes
- 1 teaspoon Salt
- 1 cup Brown sugar
- 1/4 teaspoon Black pepper
- 1/4 cup Water
- 1 tablespoon Butter
Instructions
- 1Wash and peel the sweet potatoes. Slice them lengthwise into 1/2-inch thick slices.
- 2In a small saucepan, combine the brown sugar and water. Bring to a boil and simmer for 5 minutes to create a syrup. Add the butter and stir until melted.
- 3Arrange the sliced sweet potatoes in a fireless cooker utensil. Sprinkle with salt and pepper. Pour the prepared syrup over the potatoes. Place the heated disks under and over the pan of potatoes and cook in the fireless cooker for 1 hour and 30 minutes.