Glazed Tinned Carrots
A simple way to prepare tinned carrots, making them a delicious side dish with a flavorful white sauce.
Ingredients
- 1 14-ounce can Tinned Young Carrots (Drained)
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 1 cup Milk
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
More recipes using Carrots
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This simple recipe transforms humble carrots into a delightful side dish, perfect for any meal. The carrots are cooked until tender and then tossed with butter, salt, and pepper, creating a classic and comforting flavor profile. This easy preparation makes it a great choice for a quick weeknight dinner or a simple addition to a holiday spread.
Creamed Carrots (Two portions)
This classic Creamed Carrots recipe from 1900 offers a simple yet satisfying side dish, perfect for a comforting meal. Tender carrots are cooked until soft and then coated in a creamy, savory white sauce, creating a delightful contrast of textures and flavors. This dish is a great way to enjoy the natural sweetness of carrots.
CARROTS
This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.
Mashed Carrots
A simple and comforting side dish of mashed carrots, seasoned with butter, salt, and pepper. Can be mixed with mashed turnips for a colorful and flavorful variation.
Instructions
- 1Place the unopened tin of carrots in a saucepan filled with water. Ensure the water level is above the tin. Bring the water to a boil and let it boil for 10 minutes.
- 2Carefully remove the tin from the hot water. Open the tin and drain the carrots, discarding the liquid.
- 3In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux. Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly, until the sauce thickens, about 5 minutes. Season with salt and pepper.
- 4Pour the white sauce over the drained carrots and serve immediately.
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Creamed Carrots (Two portions)
This classic Creamed Carrots recipe from 1900 offers a simple yet satisfying side dish, perfect for a comforting meal. Tender carrots are cooked until soft and then coated in a creamy, savory white sauce, creating a delightful contrast of textures and flavors. This dish is a great way to enjoy the natural sweetness of carrots.
CARROTS
This simple carrot recipe offers a delightful side dish with a classic, comforting flavor. The carrots are boiled until tender and then finished with butter and pepper, or a creamy sauce, creating a satisfying and versatile dish. The tender carrots pair perfectly with a variety of main courses, making it a great addition to any meal. This recipe is quick to prepare and easy to customize.