Modern Tinned Brussels Sprouts
A simple and flavorful way to prepare tinned Brussels sprouts, enhanced with butter, sugar, and a hint of nutmeg.
Ingredients
- 1 14-ounce can Tinned Brussels sprouts
- 1 tablespoon Butter
- 1 teaspoon Powdered sugar
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.0625 teaspoon Ground nutmeg (Pinch)
- 2 tablespoons Heavy cream ((Optional))
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Instructions
- 1Open the can of Brussels sprouts and drain the liquid. Gently rinse the sprouts with cold water.
- 2In a small saucepan, melt the butter over medium heat. Add the drained Brussels sprouts and sauté for 5 minutes, stirring occasionally, until heated through.
- 3Stir in the powdered sugar, salt, pepper, and nutmeg. If desired, stir in the heavy cream. Heat through for another 1-2 minutes. Serve immediately.
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