Modern Tinned Peas
A simple and quick way to prepare tinned peas, enhancing their flavor with fresh mint, sugar, and butter.
Ingredients
- 1 15 oz can Tinned Peas
- 4 sprigs Fresh Mint
- 0.25 teaspoon Granulated Sugar
- 0.125 teaspoon Salt
- 1 tablespoon Butter
- 4 cups Water
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Instructions
- 1Place the unopened tin of peas in a saucepan with cold water. Ensure the tin is fully submerged. Bring the water to a boil and let it boil for 5 minutes.
- 2While the peas are heating, wash the fresh mint sprigs. In a small saucepan, bring some water to a boil and add the mint sprigs. Boil for 2 minutes. Drain the mint and set aside.
- 3Carefully remove the tin from the boiling water. Cut open the tin at the top and pour out the liquid. Transfer the peas to a serving dish. While the peas are still hot, add the sugar, salt, and butter. Stir gently to combine.
- 4Garnish the peas with the boiled fresh mint sprigs and serve immediately.
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