Canned Peas
A simple recipe for preparing canned peas.
Ingredients
- Canned Peas
- lump Butter
- Pepper
- Salt
Instructions
- 1Open the can of peas and transfer them to a bowl. Let them sit for 1 hour before cooking.
- 2Place the peas in a saucepan with hot water, ensuring the water covers the peas. If the peas seem dry, add cold water to cover them. Stew for about 25 minutes, or until heated through.
- 3Drain the peas. Stir in a generous lump of butter, pepper, and salt to taste.
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