Modern Tinned French Beans
A simple and flavorful way to prepare tinned French beans, similar to how green peas are often cooked, but with parsley and lemon for a bright, fresh taste.
Ingredients
- 1 14.5 oz can Tinned French Beans (Drained)
- 1 tablespoon Butter
- 1 pinch Sugar
- 1 pinch Salt
- 1 tablespoon Fresh Parsley (Chopped, blanched)
- 1 teaspoon Lemon Juice (Freshly squeezed)
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Instructions
- 1Bring a small pot of water to a boil. Add the chopped parsley and blanch for 30 seconds. Drain immediately and set aside.
- 2In a saucepan over medium heat, melt the butter.
- 3Add the drained tinned French beans, sugar, and salt to the saucepan. Stir to combine.
- 4Simmer for 5 minutes, stirring occasionally. Stir in the blanched parsley and lemon juice. Serve immediately.
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